10 Strawberries
8 Regular Meringues
Chantilly cream
Mint leaves
Preparation:
Blend 5 strawberries, then, place them in a glass
Break the meringues in small pieces and place them in top of the strawberries
Cut the other 5 strawberries in small pieces and place them over the meringues
Laid a good amount of Chantilly and garnish the glass with mint leaves.
Refrigerate for 10 min. then serve it.
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