Friday, June 17, 2011
Lemon & Dill Shrimp
250 gr of pre-cook shrimp
2 tablespoons of olive oil
½ Green pepper chopped
½ Vidalia onion chopped
Lemon and butter dill seasoning
Ground pepper and salt
Heat oil over medium in a large skillet. Add onion and cook until tender, 4 to 5 minutes. Add green pepper, salt, and pepper; cook additional 30 seconds.
Bring to a boil over high heat. Add shrimp, lower to a simmer, and cook 10 minutes, covered.
When ready to serve, place the amount desired in a plate, sprinkle parmesan cheese and add 3 tablespoons of lemon and butter dill seasoning.
Serve it alongside with plain warm rice.