Tuesday, June 28, 2011

Pecan Creme Dessert

(6 servings)
1 can condense milk
5 egg yolks
2 cups pecan chips
20 tbls. of sugar
2 cups of milk
2 tbls. Nesquik chocolate flavor
5 egg whites
1 tea spoon of vanilla

In a pan, mix the condense milk, milk, egg yolks and nesquik.
In a large pan filled with hot water; place the smaller pan with the mixture (water bath or bane marie), continue mixing the dough until it thickens. Remove it from the fire and add the pecans.
In another bowl, beat the egg whites; add 10 tablespoons of sugar and vanila, continue mixing until form a meringue.
Boil the rest of the sugar into a golden mix. Place it over the meringue and continue whisking to blend everything.
Then, place this cream over the first mixture with pecans, sprinkle more pecans on top and refrigerate it for about 2 hours.

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