A full rack of beef ribs, parsley, salt, pepper, onion, red pepper, olives, gizzards, chicken hearts, Polkas sausage, shredded parmesan cheese.
Chopped finely the parsley, salt, pepper, onion, red pepper, olives, gizzard, chicken hearts, and Polkas sausage. Place the ingredients in a medium bowl and add the cheese. This will be the stuffing mixture.
Make a deep cut between the bone and the meat, and spoon the stuffing down. Tightly tie the ribs up with butcher's twine, season it with more salt and pepper; rap the rips in aluminum foil and transfer to a roasting pan in a preheated oven to 350 degrees F for almost 3 hours. Remove the aluminum foil and place the ribs back in the oven for around 30 to 45 minutes.