This is a very light dessert and it will be excellent for summer time.
INGREDIENTS:
- Pulp of ½ a ripe medium papaya
- 6½ oz vanilla ice cream
- 1½ tbsp crème de cassis liqueur (optional)
PREPARATION METHOD:
Place papaya pulp in a blender and beat until a soft cream is obtained. Add the scoops of ice cream and beat until cream has a thick texture.
Brunetto.
Este aqui e o Bixo hein....
ReplyDeleteRogerio voce esta de Parabens o blog ta super bacana!!!