Thursday, July 14, 2011

Papaya Pudding

1 chopped papaya
1 teaspoon of cloves
1 cup of corn flour
3 cups of sugar
4 large beaten eggs
I spoon of margarine

Cook the papaya, sugar and cloves, stirring until well apart.
Pass it though the strainer, and then add the beaten eggs, cornstarch and margarine.
Mix everything until obtain an homogeneous texture. Caramelize the pan bake in moderate for 45 minutes.

No comments:

Post a Comment