Sunday, July 31, 2011

Carrot Cake (Brazilian Style)

4 medium carrots
2 tbs of royal powder
1 cup olive oil
3 eggs
2 cups of sugar
3 cups of flour
Preheat the oven to 375.
In a blender combine all ingredients.
Pour batter into a cake pan and bake for about 30 minutes, or until a toothpick comes out dry.

2 tbs of margarine
2 tbs of chocolate Nesquik
8 tbs of water
2 tbs of milk
Combine all ingredients in a saucepan and cook over medium heat until it begin to boil, stirring constantly.
When the cake is done let it cool. Once it is cool to touch, pour the hot chocolate glaze over it and let it harden a bit.

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