Monday, May 23, 2011

Beef Mustard

2 pounds of beef
Garlic salt
Black pepper
1 onion
Green onions
2 tablespoons of mustard
4 tablespoons of ketchup
2 tablespoons of capers
4 tablespoons of oil
Marinate the beef with garlic salt and pepper.
In a pan place the beef and cook it for around 2 minutes; add onions, green onions and cook it for few minutes.
When the beef is cooked, add capers a cook it again for 3 minutes until the capers are tender; add mustard and ketchup and cook it for 3 more minutes.
Serve it with white rice (optional).

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