Saturday, February 26, 2011

Beef Ribs in the Oven

• Beef ribs in the oven
• A full piece of beef ribs
• Sea salt
• Aluminum foil

1. place the sea salt on top of the ribs
2. roll them in aluminum foil
3. preheat the oven to 350
4. place the meat in the oven for 45 minutes
5. remove the aluminum foil and to place it again in the oven for 2 hours or until it is cooked

Drain the water that is left in the form, so the fat does not stay in the ribs.

For a good lunch or supper; you can accompany the ribs with white rice, potato salad, tomatoes and onions



1 comment:

  1. Olá, parece ótimo! Parabéns! Convido você a conhecer o meu novo blog