Thursday, July 14, 2011

Fish on the Grill


Ingredients
Onions
Parsley
Green onions
Green pepper
Red pepper
Ground pepper
Salt
Margarine and mayonnaise
Potatos

Preparation
Open the fish in half (two parts) and add salt.
Chop the onion, red pepper, and mix them with ground pepper, margarine and mayonnaise.
Add couple drops of lime
Pass the paste on the fish.
Cover the grill with aluminum foil and place the slice potatoes in,
Lay the fish on the potatoes and let it grill for 1 hour.

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